Episodes
WildFed · Season 5
Overview
Daniel taps his backyard trees to make maple syrup and sugar, then heads to South Dakota to hunt snow geese on their spring migration back to the Arctic.
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Outdoor Channel Returning Series NO US EN
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On the rocky coast of Maine, Daniel fishes for striped bass with his wife, Avani and forages daylilies and cucumber root for a seaside meal.
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Outdoor Channel Returning Series NO US EN
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Daniel heads to Michigan in search of black squirrels and delicious hickory nuts before bringing them to a chef duo who turns them into a world class meal.
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Outdoor Channel Returning Series NO US EN
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Floating Alabama's Flint Creek by canoe, Daniel harvests America's forgotten fruit, the pawpaw, before pairing them with elderberry and catfish caught off the dock.
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Outdoor Channel Returning Series NO US EN
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Daniel paddles the lakes and rivers of Alabama after what is possibly America's most underutilized food - The American lotus nut. And, with no hunting seasons open, Daniel has to eat crow.
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Outdoor Channel Returning Series NO US EN
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Daniel and his wife, Avani, challenge themselves to make a meal from wild ingredients harvested completely from their backyard. Native trout, strawberries, and even... grasshoppers!
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Outdoor Channel Returning Series NO US EN
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Chasing behind European truffle dogs, Daniel is introduced to the little-known Blue Ridge truffle, which our guest chef pairs with whitetail deer harvested in Maine.
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Outdoor Channel Returning Series NO US EN
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In the thick uninhabited forests of Northern Maine, Daniel is on the hunt for two elusive upland game birds - woodcock and ruffed grouse - which pair perfectly with New England's feral apples.
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Outdoor Channel Returning Series NO US EN
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On a small family ranch in the South Texas brush country, Daniel helps manage exotic nilgai and scimitar oryx; he also forages the landscape for ingredients to make a wild foraged pasta.
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Outdoor Channel Returning Series NO US EN
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