What's With Wheat?2016
The story of wheat is the story of food
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
- Released
- 24. 4. 2026
- Runtime
- 79 min
- Genres
- Documentary
- Certification
- NO
- Country, language
- AU · EN
- Community rating
- 7.1 · 10 votes