Treasures for the Making1951
Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
- Released
- 4. 5. 2026
- Runtime
- 22 min
- Genres
- Documentary
- Certification
- NO
- Country, language
- US · EN