Pizzas2016

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Marseille’s anchovy-cheese, the Bronx’s Neapolitan, Naples’ margarita… From the three cradles of pizza, this film is retying the knots of a worldwide history giving us the opportunity to gaze upon the glimmering lights of Times Square, explore the back alleys of Naples and land in front of a pizza van— an invention from Marseilles. There, we meet with loud mouth pizza chefs who have been mucking in, sometimes for five generations.

Released

29. 2. 2016

Runtime

52 min

Genres

Documentary

Certification

NO

Country, language

FR · FR

Elsewhere TMDB