Jour de poisson
Take a fish, cut into the flesh, lift a fillet. Weigh, glaze, wrap. At the fish shop, hands cut and tongues loosen.
- Runtime
- 19 min
- Certification
- NO
- Country, language
- FR
Elsewhere TMDB
Take a fish, cut into the flesh, lift a fillet. Weigh, glaze, wrap. At the fish shop, hands cut and tongues loosen.
Elsewhere TMDB