Episodes
From the Source · Season 3
Overview
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
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24 min discovery+ Returning Series TV-G US EN Reality
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Katie harvests locally grown, sustainable seafood off the coast of Maine.
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24 min discovery+ Returning Series TV-G US EN Reality
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Katie visits the source of her favorite North Carolina pasture-raised eggs.
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24 min discovery+ Returning Series TV-G US EN Reality
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Katie nerds out over Rancho Gordo's heirloom beans in California.
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24 min discovery+ Returning Series TV-G US EN Reality
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Katie tastes exotic tomatoes at Wild Boar Farms in California.
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24 min discovery+ Returning Series TV-G US EN Reality
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Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Details
24 min discovery+ Returning Series TV-G US EN Reality
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