Overview

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

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25 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie explores the history of locally milled flour in North Carolina.

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25 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie learns about the challenges of truffle cultivation in America.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie visits Oregon to learn how to harvest salt and highlight its taste.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie visits South Carolina to learn the process of whole hog barbecue.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie learns how a New York farm brings specialty mushrooms to market.

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24 min discovery+ Returning Series TV-G US EN Reality

Overview

Katie visits a kelp farm in Maine to learn about its delicious versatility.

Details

24 min discovery+ Returning Series TV-G US EN Reality