Fermented2017
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
- Released
- 24. 4. 2026
- Runtime
- 68 min
- Certification
- NO
- Country, language
- EN
- Community rating
- 6.5 · 2 votes