El Bulli: Cooking in Progress2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
- Released
- 15. 9. 2011
- Runtime
- 108 min
- Genres
- Documentary
- Certification
- NO
- Country, language
- DE · ES
- Community rating
- 5.3 · 13 votes