Du phoque au menu2023

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Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Released

11. 7. 2026

Runtime

52 min

Genres

Documentary

Certification

NO

Country, language

FR

Elsewhere TMDB