Dol2018
For over 30 years Dolester “Dol” Miles has served as Executive Pastry Chef at Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon, creating a legacy of delicious desserts and leaving a lasting mark on the Birmingham dining scene.
- Released
- 19. 5. 2026
- Runtime
- 6 min
- Certification
- NO
- Country, language
- EN
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