Overview

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Details

30 min PBS Ended NR US EN Talk 1 votes

Episodes

• E01 Brisket22. 05. 2015
• E02 Sausage29. 05. 2015
• E03 Whole Hog05. 06. 2015
• E04 The Pits12. 06. 2015
• E05 Fire & Smoke19. 06. 2015
• E06 Poultry & Sauce26. 06. 2015
• E07 Direct Heat & Mesquite03. 07. 2015
• E08 Competition10. 07. 2015
• E09 Picking Beef17. 07. 2015
• E10 Leftovers24. 07. 2015